Please note prices are subject to change without notice.

we are a BYOB establishment




Buffalo or Traditional served with a choice of Gorgonzola dipping sauce or marinara

Homemade Meatballs


served with a dollop of ricotta:

Mussels Marinara


Clams Casino


Oyster Rockefeller


Chefs Empanadas


Eggplant Rollatini


Long Hot Peppers


Chefs Spring Rolls


Chefs Pasta


Burrata & Avocado


Tomatoes, red onions, basil, olive oil & balsamic glaze

Bang Bang Shrimp


Seared Ahi Tuna


North Jersey Shrimp Diavolo


*Beep Beep.. IYKYK a North Jersey favorite.

Charcuterie Board Small or Large


Crispy Brussel Sprouts


Chicken Wings


Choice of Scarpariello, Bang Bang or Buffalo


Caesar Salad


Romaine Lettuce tossed in our homemade caesar dressing topped with parmesan cheese and homemade garlic croutons

Wedge Salad


iceberg lettuce, roasted tomatoes, bacon, and crumbled blue cheese with gorgonzola dressing

Dinas' Salad


Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing

Beet Napoleon


Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze

Bistro Salad


Mixed greens with mandarin oranges, dried cranberries, toasted almonds & honey goat cheese served with apple cider vinaigrette.

Chopped Antipasto for Two


Assorted meats, cheeses, lettuce, tomatoes, cucumbers, vinegar peppers, red onion & olives in our house vinaigrette.


The Land & Sea


Fresh Lump Crab Cake, Filet Mignon, & Shrimp served with chef's potato & vegetable.

Surf & Turf


8 oz center cut Filet Mignon and 10 oz lobster tail served with drawn butter chef's potato, & vegetable.

Zuppe Di Pesce Fra Diavolo


Lobster Meat, Scallops, Mussels, Clams, Shrimp, & Calamari over fresh linguini.



Pan seared fresh scallops served with lobster risotto & asparagus

Pan Seared Chilean Sea Bass


Mediterranean Cous-Cous, Chefs Vegetable

Berkshire Pork Chop Scarpariello


Grilled to perfection with roasted peppers, vinegar peppers, onions, lemon, and white wine.

Lobster Tail


12 oz lobster tail served with drawn butter, chef's potato, & vegetable

Stuffed Butterflied Berkshire Pork Chop


spinach and sausage stuffing, mashed potatoes topped with warm apples.

Filet Mignon


Barrel Cut USDA Choice Beef Tenderloin, Garlic Mashed, Chefs Vegetable

Pork Osso Bucco


Slow Braised Pork Shank, Risotto, Chefs Vegetable

Chicken Scarpiello


Chicken cutlet with roasted peppers, vinegar peppers, onions, lemon, and white wine.



Blackened or Grilled lemon pepper salmon served with chefs' potato & vegetable

Stuffed Shrimp


Jumbo Shrimp Stuffed with Lump Crabmeat in a garlic butter sauce over Lobster Risotto

16 oz Bone In Veal Chop


Choice of Parmigiana, Scarpariello or Milanese

Cacio e Pepe


Gnocchi & San Gennaro Sausage served in a peppercorn parmesan cream sauce

Crab Cakes


House made delicate lump crab with seasonings served with an old bay remoulade, chefs' potato & vegetable.

Chicken Parmigiana with Fresh Pasta


Mahi Mahi


Mahi cooked to perfection with coconut basmati rice in a lemon caper sauce and sautéed spinach

Stuffed Flounder


Flounder stuffed with lump crab meat in a lobster sherry cream sauce served with chefs potato and vegetable.

Chicken Milanese


Breaded chicken cutlet with assorted greens & balsamic glaze

Shrimp & Crabmeat


Sauteed shrimp over burrata ravioli served in a fresh tomato basil cream sauce with spinach topped with crabmeat

Short Ribs


Braised short ribs over mashed potatoes in a tuscan tomato sauce with chefs vegetable

The Bistro Burger


10 oz custom blend burger served with your choice of cheese, lettuce, tomato, onion, applewood smoked bacon with fries served on a toasted pretzel roll.