Buffalo or Traditional served with a choice of Gorgonzola dipping sauce or marinara
served with a dollop of ricotta:
Tomatoes, red onions, basil, olive oil & balsamic glaze
*Beep Beep.. IYKYK a North Jersey favorite.
Choice of Scarpariello, Bang Bang or Buffalo
Romaine Lettuce tossed in our homemade caesar dressing topped with parmesan cheese and homemade garlic croutons
iceberg lettuce, roasted tomatoes, bacon, and crumbled blue cheese with gorgonzola dressing
Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing
Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze
Mixed greens with mandarin oranges, dried cranberries, toasted almonds & honey goat cheese served with apple cider vinaigrette.
Assorted meats, cheeses, lettuce, tomatoes, cucumbers, vinegar peppers, red onion & olives in our house vinaigrette.
Fresh Lump Crab Cake, Filet Mignon, & Shrimp served with chef's potato & vegetable.
8 oz center cut Filet Mignon and 10 oz lobster tail served with drawn butter chef's potato, & vegetable.
Lobster Meat, Scallops, Mussels, Clams, Shrimp, & Calamari over fresh linguini.
Pan seared fresh scallops served with lobster risotto & asparagus
Mediterranean Cous-Cous, Chefs Vegetable
Grilled to perfection with roasted peppers, vinegar peppers, onions, lemon, and white wine.
12 oz lobster tail served with drawn butter, chef's potato, & vegetable
spinach and sausage stuffing, mashed potatoes topped with warm apples.
Barrel Cut USDA Choice Beef Tenderloin, Garlic Mashed, Chefs Vegetable
Slow Braised Pork Shank, Risotto, Chefs Vegetable
Chicken cutlet with roasted peppers, vinegar peppers, onions, lemon, and white wine.
Blackened or Grilled lemon pepper salmon served with chefs' potato & vegetable
Jumbo Shrimp Stuffed with Lump Crabmeat in a garlic butter sauce over Lobster Risotto
Choice of Parmigiana, Scarpariello or Milanese
Gnocchi & San Gennaro Sausage served in a peppercorn parmesan cream sauce
House made delicate lump crab with seasonings served with an old bay remoulade, chefs' potato & vegetable.
Mahi cooked to perfection with coconut basmati rice in a lemon caper sauce and sautéed spinach
Flounder stuffed with lump crab meat in a lobster sherry cream sauce served with chefs potato and vegetable.
Breaded chicken cutlet with assorted greens & balsamic glaze
Sauteed shrimp over burrata ravioli served in a fresh tomato basil cream sauce with spinach topped with crabmeat
Braised short ribs over mashed potatoes in a tuscan tomato sauce with chefs vegetable
10 oz custom blend burger served with your choice of cheese, lettuce, tomato, onion, applewood smoked bacon with fries served on a toasted pretzel roll.