Savor Authentic Flavors at Dina’s Bistro - Discover Our Menu

Welcome to the menu page for Dina’s Bistro in Toms River, where every dish is crafted with love, family tradition, and the freshest ingredients. From homemade pasta to savory seafood and signature specials, our offerings bring the heart of Italian cuisine to your table. Dive in, explore, and let our flavors take you on a journey to Italy.

Appetizers

Calamari 

Buffalo or Traditional served with a choice of Gorgonzola dipping sauce or marinara.

Homemade Meatballs

Served with a dollop of ricotta.

Mussels Marinara

Fresh mussels in a classic marinara sauce.

Clams Casino

Baked clams topped with seasoned breadcrumbs, peppers, and bacon.

Oyster Rockefeller

Oysters baked with spinach, breadcrumbs, and a touch of Pernod.

Chef's Empanadas

Homemade empanadas with chef's choice of filling.

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta and topped with marinara and melted cheese.

Long Hot Peppers

Spicy, long, hot peppers stuffed and roasted to perfection.

Chef's Spring Rolls

Crispy spring rolls with a savory filling served with dipping sauce.

Chef's Pasta

Chef's special pasta of the day with seasonal ingredients.

Burrata & Avocado

Tomatoes, red onions, basil, olive oil & balsamic glaze

Bang Bang Shrimp

Crispy shrimp tossed in a spicy, creamy bang bang sauce.

Seared Ahi Tuna

Sushi-grade ahi tuna is seared rare and served with wasabi and soy.

North Jersey Shrimp Diavolo

Beep Beep. IYKYK is a North Jersey favorite.

Charcuterie Board

Selection of meats, cheeses, and accompaniments. Small or Large.

Crispy Brussel Sprouts

Golden-fried Brussels sprouts with a balsamic glaze.

Chicken Wings

Choice of Scarpariello, Bang Bang, or Buffalo

Salads

Caesar Salad

Romaine Lettuce tossed in our homemade Caesar dressing topped with parmesan cheese and homemade garlic croutons

Wedge Salad

Iceberg lettuce, roasted tomatoes, bacon, and crumbled blue cheese with gorgonzola dressing

Dinas' Salad

Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing

Beet Napoleon

Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze

Bistro Salad

Mixed greens with mandarin oranges, dried cranberries, toasted almonds & honey goat cheese served with apple cider vinaigrette.

Chopped Antipasto for Two

Assorted meats, cheeses, lettuce, tomatoes, cucumbers, vinegar peppers, red onion & olives in our house vinaigrette.

Entrees

The Land & Sea

Fresh Lump Crab Cake, Filet Mignon, & Shrimp served with chef's potato & vegetable.

Surf & Turf

8 oz center cut Filet Mignon and 10 oz lobster tail served with drawn butter chef's potato, & vegetable.

Zuppe Di Pesce Fra Diavolo

Lobster Meat, Scallops, Mussels, Clams, Shrimp, & Calamari over fresh linguini.

Scallops

Pan seared fresh scallops served with lobster risotto & asparagus

Pan Seared Chilean Sea Bass

Mediterranean Cous-Cous, Chefs Vegetable

Berkshire Pork Chop Scarpariello

Grilled to perfection with roasted peppers, vinegar peppers, onions, lemon, and white wine.

Lobster Tail

12 oz lobster tail served with drawn butter, chef's potato, & vegetable

Stuffed Butterflied Berkshire Pork Chop

Spinach and sausage stuffing, mashed potatoes topped with warm apples.

Filet Mignon

Barrel Cut USDA Choice Beef Tenderloin, Garlic Mashed, Chefs Vegetable

Pork Osso Bucco

Slow-braised pork shank with risotto and chef's vegetable.

Chicken Scarpiello

Chicken cutlet with roasted peppers, vinegar peppers, onions, lemon, and white wine.

Salmon

Blackened or grilled lemon pepper salmon served with chef's potato and vegetables.

Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat in a garlic butter sauce over lobster risotto. - $37

16 oz Bone-In Veal Chop

Choice of Parmigiana, Scarpariello, or Milanese style.

Cacio e Pepe

Gnocchi and San Gennaro sausage in a peppercorn parmesan cream sauce.

Crab Cakes

House-made lump crab cakes with Old Bay remoulade, chef's potato, and vegetable.

Chicken Parmigiana with Fresh Pasta

Classic chicken parmigiana served with fresh pasta.

Mahi Mahi

Perfectly cooked mahi with coconut basmati rice in a lemon caper sauce and sautéed spinach.

Stuffed Flounder

Flounder stuffed with lump crab meat in a lobster sherry cream sauce, served with chef's potato and vegetable.

Chicken Milanese

Breaded chicken cutlet with mixed greens and balsamic glaze.

Shrimp & Crabmeat

Sautéed shrimp over burrata ravioli in a tomato basil cream sauce with spinach, topped with crabmeat.

Short Ribs

Braised short ribs over mashed potatoes in a Tuscan tomato sauce with chef's vegetable.

The Bistro Burger

Signature burger with chef-selected toppings and accompaniments.

Hungry yet? Come visit us today to try our delicious menu items. Call us at (732) 270-2088 to make a reservation!

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